Soya products are being rated quite high on the nutritional front and has been a boon to people who are allergic to milk and its products. Tofu is a kind of cheese made from soya milk. It is quite similar to cottage cheese or paneer. It is highly nutritious, rich in proteins and is free [...]
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About Sanjana – Dietitian
A dietitian from Mangalore, India. A post graduate diploma holder in “Dietetics” and a university topper from Welcomgroup School of Hotel Administration from the prestigious Manipal University.
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Isabgol- The Colon cleanser June 12, 2008 -
Ways to cure Fatty liver… July 22, 2009 -
Bottle gourd- Guard against diseases June 18, 2008 -
How to lose weight with Bottle Gourd March 20, 2009 -
What are White Oats? June 8, 2008
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