The craze for low fat food is still on, where everyone hunts for low fat dishes to cut down calories. It is a wise decision to follow, but is it a practical decision is my question. If the fat content has been cut down, then the taste and the quality too comes down. If the high calorie flavoring agent is missing, then it is replaced by another such as fat is replaced by sugar. The fat content is displayed less...

Just as we know breakfast is a very important meal for the day, it is very important to balance it too. Predominantly carbohydrates are always present in the form of bread and cornflakes. Proteins come in the form of eggs and milk. But what about fat? Fat usually is very less in breakfast rather than other meals. I say including some fat in this meal is very important. As our body needs to function well and...