Watermelon Lemonade

Watermelon Lemonade

8 cups – watermelon cubes, deseeded
1 cup – lime juice
1 1/2 cups – water
1 cup – sugar

Blend watermelon and lemon juice till smooth.
Dissolve sugar in water on low heat.
Heat till mixture boils (approx. 5 minutes).
Remove from and heat and cool till warm.
Add it to watermelon juice.
Chill the lemonade.
Pour into glasses filled 1/4th with crashed ice.
Serve immediately .

Sanjana M Shenoy is a A dietitian from Mangalore, Karnataka, India. Having worked as a Dietitian for the Manipal Group of Hospitals namely KMC hospital Mangalore, India. She is also a consultant for corporate's like Infosys and others, conducting talks and presentations for various associations and local television shows. She consults at her Diet and Nutrition clinic "Nutrihealth" in Mangalore. Also is a visiting consultant to various hospitals in and around Mangalore and also runs an active online consultation.

2 Replies to “Watermelon Lemonade”

  1. Water Melon can be eaten directly after discarding its thick rind and seeds. Its juice can be taken. One can consume the juice in fairly large quantities which provides the body with more nutrients.

    The juice gives relief to abdominal troubles and it has a cooling effect on the burning sensation in the stomach. As it is diuretic , it is beneficial to kidney and bladder disorders. It is chiefly used for giving cooling effect on the body

    In the scorching sun in summer days, nothing is more soothing and enjoyable than the juice of water melon.

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