Apple, pomegranate ‘n’ tomato juice

Apple, pomegranate ‘n’ tomato juice

Serves: 1 glass

Ingredients

1 apple
1 cup pomegranate seeds
1 medium-size tomato 
1 cup crushed ice

Method

Wash, peel and dice the apple.

Dice the tomato and add it to the apple and pomegranate in the blender. There is no need to de-seed the pomegranate, just remove it from the skin and put it in the blender.

Add water for a fine consistency. Do not strain the juice.

Add crushed ice and serve

Health tip: Apples and pomegranates are rich in potassium. Apples are also rich in fibre that gives a feeling of fullness, while tomatoes are a great source of vitamin A and C.

Sanjana M Shenoy is a A dietitian from Mangalore, Karnataka, India.
Having worked as a Dietitian for the Manipal Group of Hospitals namely KMC hospital Mangalore, India.

She is also a consultant for corporate’s like Infosys and others, conducting talks and presentations for various associations and local television shows.

She consults at her Diet and Nutrition clinic “Nutrihealth” in Mangalore.

Also is a visiting consultant to various hospitals in and around Mangalore and also runs an active online consultation.

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