4 cups – chopped watermelon, deseeded
1/4 tsp – vanilla essence
1 glass – water
14 to 15 – crushed ice cubes
1/2 tsp – salt
Blend watermelon, sugar, salt into pulp.
Chill the pulp till half set.
Just before serving – in a blender add pulp, essence and water.
Add 5-6 crushed ice-cubes.
Blend very lightly till slushy.
Fill 1/2 the glasses with the remaining crushed ice.
Pour the slushy mixture in the glasses.
Use wide straw for serving.