Watermelon Slush

Ingredients:
4 cups – chopped watermelon, deseeded
1/4 tsp – vanilla essence
1 glass – water
14 to 15 – crushed ice cubes
1/2 tsp – salt

Method:
Blend watermelon, sugar, salt into pulp.
Chill the pulp till half set.
Just before serving – in a blender add pulp, essence and water.
Add 5-6 crushed ice-cubes.
Blend very lightly till slushy.
Fill 1/2 the glasses with the remaining crushed ice.
Pour the slushy mixture in the glasses.
Stir it.
Use wide straw for serving.

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Sanjana Shenoy

About Sanjana Shenoy

A dietitian from Mangalore, India. A post graduate diploma holder in “Dietetics” and a university topper from Welcomgroup School of Hotel Administration from the prestigious Manipal University. At present working as a Dietitian for the Manipal Group of Hospitals namely KMC hospital Mangalore, India. Consultant for corporates like Infosys and others, conducting talks and presentations for various associations and local television shows.

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