Watermelon Slush

Watermelon Slush

Ingredients:
4 cups – chopped watermelon, deseeded
1/4 tsp – vanilla essence
1 glass – water
14 to 15 – crushed ice cubes
1/2 tsp – salt

Method:
Blend watermelon, sugar, salt into pulp.
Chill the pulp till half set.
Just before serving – in a blender add pulp, essence and water.
Add 5-6 crushed ice-cubes.
Blend very lightly till slushy.
Fill 1/2 the glasses with the remaining crushed ice.
Pour the slushy mixture in the glasses.
Stir it.
Use wide straw for serving.

Sanjana M Shenoy is a A dietitian from Mangalore, Karnataka, India.
Having worked as a Dietitian for the Manipal Group of Hospitals namely KMC hospital Mangalore, India.

She is also a consultant for corporate’s like Infosys and others, conducting talks and presentations for various associations and local television shows.

She consults at her Diet and Nutrition clinic “Nutrihealth” in Mangalore.

Also is a visiting consultant to various hospitals in and around Mangalore and also runs an active online consultation.

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