1 response

    March 4, 2010

    Skins of fruits and vegetables.

    The skins of Orange are so soft and nice to look at,with a velvety texture that I never throw away those thick jackets of the orange. What I always do is to clean them and dry in the sun. When they are completely dry, I put them in the mixie and powder them, store in a bottle. The resultant powder I get, is always yellow in colour like turmeric powder with a very pleasing aroma. In small quantities the powder is used in curries etc, without throwing the skin away.

    I welcome comments from readers for the above.

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