Jaggery Lemon Juice

By Sanjana - Dietitian on September 3, 2008 in Health

Jaggery

Ingredients:
1. Jaggery 100 gms
2. Ginger 10 gms
3. Pepper powder 2 teaspoons
4. 4 to 5 teaspoonful lemon juice
5. A pinch of salt

Method:

Add jaggery to 4 cups of water and stir continuously to make it dissolve.

Crush ginger, add it to this water, add pepper, lemon juice and salt.

Then filter this to remove ginger pieces etc.

Chill it and drink.

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About Sanjana - Dietitian

A dietitian from Mangalore, India. A post graduate diploma holder in “Dietetics” and a university topper from Welcomgroup School of Hotel Administration from the prestigious Manipal University. At present working as a Dietitian for the Manipal Group of Hospitals namely KMC hospital Mangalore, India. Consultant for corporates like Infosys and others, conducting talks and presentations for various associations and local television shows.

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