It may be tiny, but it’s mighty: The flax seed carries one of the biggest nutrient payloads on the planet. And while it’s not technically a grain, it has a similar vitamin and mineral profile to grains, while the amount of fiber, antioxidants, and Omega-3 fatty acids in flax is not available in grains.
- Flax seed is very low in carbohydrates, making it ideal for people who limit their intake of starches and sugars.
- Flax seed is high in most of the B vitamins, magnesium, and manganese
- Flax seed is Rich in Omega-3 Fatty Acids: Omega-3 fatty acids are a key force against inflammation in our bodies. Mounting evidence shows that inflammation plays a part in many chronic diseases including heart disease, arthritis, asthma, diabetes, and even some cancers. In the quest to equalize the ratio of these two kinds of oils, flax seed can be a real help. Taking flaxseed oil for gout may lessen the often sudden and severe joint pain or swelling that is a symptom of this condition.
- They help to regulate your cholesterol. Increase the HDL and lower the LDL. Omega-3 fats also wage war on your triglyceride levels.
- Because they are high in soluble fiber, ground flaxseeds can help ease the passage of stools and thus relieve constipation, hemorrhoids and diverticular disease.
- Flax Seed is High in Fiber:both soluble and insoluble — than flax. This fiber is probably mainly responsible for the cholesterol-lowering effects of flax. Fiber in the diet also helps stabilize blood sugar, and, of course, promotes proper functioning of the intestines.
- Phytochemicals: Flax seed is high in phytochemicals, including many antioxidants. It is perhaps our best source of lignans(phytoestrogens-hormones like substances), which convert in our intestines to substances which tend to balance female hormones. There is evidence that lignans may promote fertility, reduce peri-menopausal symptoms, and possibly help reduce cancer risk. The lignans in flaxseed appear to play a role in protecting against breast, colon, prostate, and perhaps skin cancer. In addition, lignans may help prevent Type 2 diabetes.
There are a few things one needs to bear in mind while using flax seeds . (Flax oil, as such, is not easily available in India).
- Avoid eating flax seeds whole. They have the nasty habit of leaving your body in the same condition they came in.
- Its best to lightly roast the seeds, either in a kadhai till they start crackling (similar to til or sesame seeds). Raw Flax seeds, contain a substance called cyanate, which can be harmful to the body in larger quantities.
- Ideally , one should grind the roasted flax seeds, This is easily done in a grinder. The recommended amount per day, is about 1-2 tablespoons.
- A decent combination called FLAX SEED chutney !
Grind together 250 gms roasted flax seeds, a big palmful of dried red chillies, and 1-2 whole garlic (the whole thing). Add salt to taste. Enjoy on toast, curd rice, boiled veggies, dal-rice.
- For those who are anti-garlic, a ground mixture of dried kadhipatta(curry leaves), flax seeds and dried red chillies is also very tasty.
- Make a delcious mixture of juice of a few lemons, salt, red chilly powder, fenugreek powder(methi), haldi (turmeric), and add in ground flax seeds chutney, or just plain ground seeds. This makes a delicious sandwhich spread.
Enjoy the benefits of flaxseeds.