The skins of Orange are so soft and nice to look at,with a velvety texture that I never throw away those thick jackets of the orange. What I always do is to clean them and dry in the sun. When they are completely dry, I put them in the mixie and powder them, store in a bottle. The resultant powder I get, is always yellow in colour like turmeric powder with a very pleasing aroma. In small quantities the powder is used in curries etc, without throwing the skin away.

I welcome comments from readers for the above.