Posted by Sanjana - Dietitian | Feb 4th, 2010
We love to peal and scrub the fruits and vegetables mainly for the neat clean look, but if you look from the point of nutrition, it is better to keep the peel on.
If you have noticed while peeling an orange,...
Posted by Sanjana - Dietitian | Feb 4th, 2010
A client of mine during a counselling session told me that she has stopped drinking milk as someone told her that it can make her fat. If she has been avoiding milk, she has been losing out on calcium…
Calcium...
Posted by Sanjana - Dietitian | Feb 3rd, 2010
We had seen various facts about Flax seeds, so now lets look at the uses. A lot of questions are asked on where one can add them.
Flaxseed powder can be added to warm milk. A teaspoon daily in warm milk...
Posted by Sanjana - Dietitian | Jan 29th, 2010
Factors that contribute to widespread misunderstanding about food allergy is that there are several other classifications of adverse reactions to foods that “MIMIC” allergies.
For example,...
Posted by Sanjana - Dietitian | Dec 21st, 2009
Many newly weds gain weight, especially women. Men may lose weight if wives are amateur cooks. Women end up eating larger portions or male sized portions. Men may encourage women to finish the rest of...
Posted by Sanjana - Dietitian | Dec 8th, 2009
Capsicum or bell peppers are a commonly used veggie in our diet. If you have noticed refrigerator advertisements on television,you may have noticed these veggies being stacked,making them very colorful,...
Posted by Sanjana - Dietitian | Nov 24th, 2009
I counsel many clients who are in the pre-diabetes stages or are suffering from full blown diabetes. They are worried about table sugar and are ready to skip it in their morning cuppa or just quit eating...
Posted by Sanjana - Dietitian | Nov 19th, 2009
By Maye Musk, MSc(Dietetics), MSc(Nutritional Sciences), RD(Registered Dietitian)
To look good and feel young, we need to have a lot of energy and stay healthy. Focusing on good eating and activity habits...